Indonesian Spicy Fried Potato W/ Lemon Basil Recipe

Name: Indonesian Spicy Fried Potato W/ Lemon Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Big potatoes; 10 lemon basil leaves; 4 shallots; 2 garlic; 7 big red chilli; 2 birds eye chilli; 3 tbs of palm sugar; 1 tbs of salt; 1/2 tbs of granulated sugar; 1/2 tbs of dried shrimp paste

Servings: persons

1
1.Peel the potatoes and cut it in a big dice form. (one potato can transform into 12-15 big dice)
2
2.Put the chillies,garlic,shallots,granulated sugar and shrimp paste on a mortar or a food processor.Pulse until combined but not smooth. Set aside.
3
3.In a depp fryer pan,put a lots of oil and deep fry the potatoes dices until golden brown. Set aside on a paper towel plate.
4
4.on a wok,take at least 5 tbs of oil from the deep fryer and heat it. Put in the chillies ingredients,sauteed it until fragrance.
5
5.turn the fire to medium heat,add the potatoes inside along with palm sudar and salt. Stir it until well combined and the red colour from the chillies begin to coated the potatoes.
6
6.At last,add the lemon basil and keep sauteed it for another 1 minute. turn off the heat and serve.

577

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Big potatoes, 10 lemon basil leaves, 4 shallots, 2 garlic, and more.

Yes, Indonesian Spicy Fried Potato W/ Lemon Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Spicy Fried Potato W/ Lemon Basil

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