Hillshire Farm Lit'L Smokies® Sweet 'N Savories

1. 1

   Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.

2. 2

   Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.

3. 3

   Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet.

4. 4

   Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.