Chicken, Fennel, and Sausage Stew Recipe

Name: Chicken, Fennel, and Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound sweet Italian sausage, cut into 1-inch pieces; 1 large bulb fennel, trimmed and cut in 1/4-inch dice; Kosher salt; 1 cup low-salt chicken broth; 2 tablespoons balsamic vinegar; 2 1/2 cups diced leftover chicken; 1 tablespoon heavy cream; 10 drops Tabasco or other hot sauce; 2 teaspoons chopped fresh thyme; Freshly ground black pepper; 1/4 cup freshly grated Parmesan cheese

Servings: persons

2 tablespoons olive oil
1 pound sweet Italian sausage, cut into 1-inch pieces
1 large bulb fennel, trimmed and cut in 1/4-inch dice
Kosher salt
1 cup low-salt chicken broth
2 tablespoons balsamic vinegar
2 1/2 cups diced leftover chicken
1 tablespoon heavy cream
10 drops Tabasco or other hot sauce
2 teaspoons chopped fresh thyme
Freshly ground black pepper
1/4 cup freshly grated Parmesan cheese

1
Heat the oil in a large Dutch oven over medium-high heat until shimmering hot, about 1 1/2 minutes.
2
Add the sausage and cook, tossing occasionally, until well browned all over, about 5 minutes.
3
Stir in the fennel, sprinkle lightly with salt and cook, stirring until it browns all over and starts to soften, about 5 minutes.
4
Add the broth and vinegar and bring to a boil.
5
Reduce the heat to a simmer, cover with the lid slightly askew, and cook until the sausage cooks through and the fennel is tender, about 15 minutesslice into one of the thicker pieces of each to check.
6
Stir in the chicken, cream, Tabasco, and thyme and cook another 10 minutes to heat through.
7
Season with salt and pepper to taste.
8
Serve immediately with a sprinkling of the Parmesan.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound sweet Italian sausage, cut into 1-inch pieces, 1 large bulb fennel, trimmed and cut in 1/4-inch dice, Kosher salt, and more.

Yes, Chicken, Fennel, and Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Fennel, and Sausage Stew

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