Favourite Rice Stir Fry - Creamy, Tangy, Healthy Recipe

Name: Favourite Rice Stir Fry - Creamy, Tangy, Healthy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ready cooked basmati rice; 1 small red onion (chopped); 50 g peas (frozen or fresh); sesame oil; soy sauce; 1 carrot (julienned); red chili pepper flakes; 1 teaspoon canola oil; 1 garlic clove (minced); 1 teaspoon peanut butter (creamy); 1 tablespoon roasted peanuts

Servings: persons

200 g ready cooked basmati rice
1 small red onion (chopped)
50 g peas (frozen or fresh)
sesame oil
soy sauce
1 carrot (julienned)
red chili pepper flakes
1 teaspoon canola oil
1 garlic clove (minced)
1 teaspoon peanut butter (creamy)
1 tablespoon roasted peanuts

1
heat oil in pan.
2
add onion, minced garlic, chili flakes and julienned carrot.
3
fry for about 1-2 minutes.
4
add soy sauce (i like kikkoman).
5
stir in peanut butter and let dissolve.
6
add ready cooked (leftover) rice and fry until warmed through.
7
add peas and stir.
8
sprinkle with sesame oil (to taste) and peanuts.
9
serve warm and feel free to add whatever ingredient you like, fried tofu cubes are delicious with this too.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g ready cooked basmati rice, 1 small red onion (chopped), 50 g peas (frozen or fresh), sesame oil, and more.

Yes, Favourite Rice Stir Fry - Creamy, Tangy, Healthy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favourite Rice Stir Fry - Creamy, Tangy, Healthy

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