Hillbilly Dumplings

1. 1

   Mix flour, salt, baking powder, egg and shortening thoroughly. Add 1/4 cup broth to make dough stiff.

2. 2

   Roll dough into 1/4-inch thickness and cut.

3. 3

   Add milk to broth.

4. 4

   Heat and add dumplings, salt and pepper to taste.

5. 5

   Bring to a rolling boil, then turn heat down to low.

6. 6

   Cook slowly until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.