How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Soup(In Slow Cooker) ?

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onions, 4 c. water, 4 beef bouillon cubes, and more.

Is Fall Soup(In Slow Cooker) suitable as soups & stews?

Yes, Fall Soup(In Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Soup(In Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Soup(In Slow Cooker) Recipe

Name: Fall Soup(In Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onions; 4 c. water; 4 beef bouillon cubes; 1/2 c. cut carrots; 1/2 c. cut celery; 1/2 c. tomatoes; 1/2 c. green pepper; 1 pkg. dry onion soup mix; 1/4 tsp. pepper; 1/4 tsp. salt; 1 c. tomato sauce; 1/4 c. corn

Warm up with this hearty Fall Soup(In Slow Cooker) recipe. Made with ground beef, onions, water and carrots. Easy step-by-step instructions included.

This Fall Soup(In Slow Cooker) relies on simple, everyday ingredients such as ground beef, chopped onions, water and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Soup(In Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions