Hill Country Pecan Spread Recipe

Name: Hill Country Pecan Spread
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons milk; 2 ounces dried beef, chopped; 1/4 cup chopped green pepper; 2 tablespoons minced onions; 1/2 cup sour cream; 1/2 teaspoon minced garlic; 1/4 teaspoon pepper; 1 -2 tablespoon chopped pickled jalapeno pepper; 2 tablespoons butter; 1/2 cup chopped pecans

Servings: persons

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 ounces dried beef, chopped
1/4 cup chopped green pepper
2 tablespoons minced onions
1/2 cup sour cream
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 -2 tablespoon chopped pickled jalapeno pepper
2 tablespoons butter
1/2 cup chopped pecans

1
Using an electric mixer, blend together softened cream cheese and milk.
2
Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
3
Mix well.
4
Pour into 1 quart baking dish.
5
Melt butter in small skillet.
6
Add pecans and saute over medium heat until light brown.
7
Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 tablespoons milk, 2 ounces dried beef, chopped, 1/4 cup chopped green pepper, and more.

Yes, Hill Country Pecan Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hill Country Pecan Spread

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