Enchilada Casserole

1. 1

   To brown meat, crumble ground beef; add onion.

2. 2

   Place in 1 3/4-quart casserole.

3. 3

   Cook, covered, on 100% power (High) for 4 to 5 minutes or until meat is no longer pink, stirring once.

4. 4

   Remove, drain and wipe out casserole.

5. 5

   Transfer cooked meat and onion to casserole.

6. 6

   Stir in enchilada sauce, garlic powder and pepper. Gently fold in tortilla wedges and cheese.

7. 7

   Cook uncovered on High for 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.