Beef Stroganoff

1. 1

   Trim fat from meat; slice in thin narrow slices.

2. 2

   Dredge in flour.

3. 3

   In heavy skillet, brown meat in butter.

4. 4

   Remove meat to dish and brown onions and mushrooms slightly.

5. 5

   Add meat to pan and all liquids and seasonings except sour cream.

6. 6

   Simmer on low for about 2 hours, adding more water as needed and stirring frequently.

7. 7

   At serving time, thicken juices in pan with a bit of flour and water; turn up burner and blend in sour cream quickly but do not boil.

8. 8

   Serve over cooked broad noodles or rice.

No additional tips available.