Hilda'S Sweetbread

1. 1

   Dissolve yeast in warm water; set aside.

2. 2

   Cream butter and sugar.

3. 3

   Add eggs and the rest of the ingredients, except milk. Add as needed.

4. 4

   Knead until dough is spongy.

5. 5

   Cover and set in warm place to rise until double.

6. 6

   Roll out in loaves or round ones.

7. 7

   Let rise again until double and bake in a 325u00b0 oven until done (about 30 to 45 minutes).

* Per serving · 4 servings · Values may vary.

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