Hilda'S Pot Roast — Meat & Poultry recipe

Hilda'S Pot Roast

Eats Now Editorial Team  · Meat & Poultry

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Try this homemade Hilda'S Pot Roast recipe the whole family will love. Made with beef rump, garlic, salt and brown gravy mix. Easy step-by-step instruct…

This Hilda'S Pot Roast relies on simple, everyday ingredients such as garlic powder, lawry's seasoned salt, brown gravy mix and wine (any table wine). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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