How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda'S Pot Roast?

You need 6 ingredients. The key ingredients include: any size beef rump, chuck or round roast, garlic powder, Lawry's seasoned salt, 2 pkg. brown gravy mix, and more.

Is Hilda'S Pot Roast suitable as meat & poultry?

Yes, Hilda'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hilda'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hilda'S Pot Roast Recipe

Name: Hilda'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any size beef rump, chuck or round roast; garlic powder; Lawry's seasoned salt; 2 pkg. brown gravy mix; 1 c. wine (any table wine); sliced mushrooms (canned or fresh)

Hilda'S Pot Roast – a delicious recipe with beef rump, garlic, salt, brown gravy mix, wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

any size beef rump, chuck or round roast
garlic powder
Lawry's seasoned salt
2 pkg. brown gravy mix
1 c. wine (any table wine)
sliced mushrooms (canned or fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hilda'S Pot Roast

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