Braised Curried Chicken With Anise Recipe

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   1.

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   Bone chicken and cut in 2-inch cubes.

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   Separately mince onions, garlic and ginger root.

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   2.

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   Heat oil.

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   Add in onions; stir-fry to brown lightly; then remove from pan.

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   Heat remaining oil; add in garlic and stir-fry a few times.

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   Then stir in ginger, flour and curry to blend.

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   3.

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    Return onions and stir in 1 minute over low leat.

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    Add in chicken.

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    Raise heat to medium and gently stir in 3 min to coat.

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    4.

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    Add in sugar, soy sauce, stock, salt and star anise.

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    Bring to a boil; then simmer, covered, 20 min.

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    5.

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    Meanwhile peel potatoes and cut in 1-1/2 inch cubes.

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    Then add in to pan and simmer, covered, till done (about 20 min).

* Per serving · 4 servings · Values may vary.

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