How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda'S Fruit Cocktail Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 3/4 c. white sugar, and more.

Is Hilda'S Fruit Cocktail Cake suitable as baking & desserts?

Yes, Hilda'S Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hilda'S Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hilda'S Fruit Cocktail Cake Recipe

Name: Hilda'S Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. white sugar; 1 egg, beaten well; 1 can fruit cocktail with juice; 3/4 c. brown sugar; 1/2 c. broken walnut meats

Hilda'S Fruit Cocktail Cake – a delicious recipe with flour, baking soda, salt, white sugar, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. white sugar
1 egg, beaten well
1 can fruit cocktail with juice
3/4 c. brown sugar
1/2 c. broken walnut meats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hilda'S Fruit Cocktail Cake

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