Easter Nest Recipe

Name: Easter Nest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 Eggs; 100 grams Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Caramel Sauce; 175 grams All-purpose Flour; 1 teaspoon Baking Powder; FOR THE TOPPING:; 200 grams Dark Chocolate, Broken Into Pieces; 1 Tablespoon Margarine; 100 milliliters Whipping Cream; 200 grams Egg Yolk Threads; 6 Mini Almond Eggs; 1 Tablespoon Grated Chocolate

Servings: persons

FOR THE CAKE:
3 Eggs
100 grams Sugar
1 teaspoon Vanilla Extract
1 teaspoon Caramel Sauce
175 grams All-purpose Flour
1 teaspoon Baking Powder
FOR THE TOPPING:
200 grams Dark Chocolate, Broken Into Pieces
1 Tablespoon Margarine
100 milliliters Whipping Cream
200 grams Egg Yolk Threads
6 Mini Almond Eggs
1 Tablespoon Grated Chocolate

1
For the cake:
2
Preheat oven to 180u00b0C (350u00b0F). In a large bowl using an electric mixer beat the eggs with the sugar until creamy and homogeneous. Then, add the vanilla extract and the liquid caramel, without stopping beating. Finally, fold in the flour mixed with the baking powder.
3
Grease a standard size 9 1/2-inch bundt cake pan with margarine and sprinkle with flour. Pour the batter into the cake pan, smooth the top and put it into the preheated oven. Bake at 180u00b0C (350u00b0F) for about 20 to 25 minutes (the time depends on the oven). When the cake is cooked, remove from oven, un-mold onto a plate and set aside.
4
For the topping:
5
In a bowl, place the chocolate pieces along with the margarine. Heat it in the microwave, 30 seconds at a time, stirring in between. Remove from microwave and mix well with a spoon. Pour in the whipping cream and mix to combine.
6
Pour the chocolate sauce over the cake and garnish with egg yolk threads, mini almond eggs and grated chocolate.

1688

kcal

Calories

114

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 3 Eggs, 100 grams Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Easter Nest falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Nest

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