Try this homemade Hijiki & Edamame Tsukune (Chicken Patties) recipe the whole family will love. Made with hijiki seaweed, handful edamame, ground chicke…
This Hijiki & Edamame Tsukune (Chicken Patties) relies on simple, everyday ingredients such as dried hijiki seaweed, handful edamame, grams ground chicken and egg, s or m size. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026