How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 8 oz. noodles, cooked and drained, 1/2 lb. corned beef, chopped, 2 Tbsp. margarine, 1 large can sauerkraut, drained, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles, cooked and drained; 1/2 lb. corned beef, chopped; 2 Tbsp. margarine; 1 large can sauerkraut, drained; 1 (8 oz.) bottle Thousand Island dressing; 1 Tbsp. caraway seed; 2 c. rye croutons; 1 1/2 c. shredded Swiss cheese

Reuben Casserole – a delicious recipe with noodles, corned beef, margarine, sauerkraut, caraway seed, rye croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. noodles, cooked and drained
1/2 lb. corned beef, chopped
2 Tbsp. margarine
1 large can sauerkraut, drained
1 (8 oz.) bottle Thousand Island dressing
1 Tbsp. caraway seed
2 c. rye croutons
1 1/2 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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