Trotters And Hocks Bo Ssam Recipe Recipe

Name: Trotters And Hocks Bo Ssam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole pork trotters with lower hocks still attached (3 pounds each, about 6 pounds total); 1/2 cup white sugar; 1/2 cup plus 1 tablespoon kosher salt; 1 cup thinly sliced scallions, green and white parts; 1 tablespoon ginger, minced or grated with a microplane grater; 2 tablespoon neutral-tasting oil such as canola or grapeseed; 1 teaspoon light soy sauce; 1/4 teaspoon sherry or red wine vinegar; Kosher salt; 1 tablespoon fermented bean-and- chili paste (ssamjang, available in many Asian markets, and online); 1-2 teaspoons chili paste (kochujang, available in many Asian markets, and online); 1/4 cup sherry vinegar; 3 to 4 tablespoons neutral-tasting oil such as canola or grapeseed; 3 tablespoons brown sugar; 2 cups plain white rice, cooked; 1 to 2 heads bibb lettuce, leaves separated, washed and dried; Kimchi (available in many Asian markets, and online).

Servings: persons

2 whole pork trotters with lower hocks still attached (3 pounds each, about 6 pounds total)
1/2 cup white sugar
1/2 cup plus 1 tablespoon kosher salt
1 cup thinly sliced scallions, green and white parts
1 tablespoon ginger, minced or grated with a microplane grater
2 tablespoon neutral-tasting oil such as canola or grapeseed
1 teaspoon light soy sauce
1/4 teaspoon sherry or red wine vinegar
Kosher salt
1 tablespoon fermented bean-and- chili paste (ssamjang, available in many Asian markets, and online)
1-2 teaspoons chili paste (kochujang, available in many Asian markets, and online)
1/4 cup sherry vinegar
3 to 4 tablespoons neutral-tasting oil such as canola or grapeseed
3 tablespoons brown sugar
2 cups plain white rice, cooked
1 to 2 heads bibb lettuce, leaves separated, washed and dried
Kimchi (available in many Asian markets, and online).

1
Place the hock/trotters on a large plate or a tray. In a small mixing bowl, mix the white sugar and 1/2 cup of the salt. Rub the mixture over the hocks and trotter, both skin as well as meat. Transfer to a baking dish, cover with plastic wrap and place in the refrigerator for at least 6 hours, or overnight.
2
The next day, adjust an oven rack to the lower-middle position and preheat oven to 300u00b0F. Remove the hocks/trotters from the refrigerator and discard any pork liquids that have pooled at the bottom of the dish. Place the hocks/trotters in a V-rack set in a roasting pan and roast until very tender, about 4 hours, basting with pan juices every 30 minutes after the first hour. Allow meat to cool for at least 2 hours, or refrigerate for up to 3 days before proceeding.
3
Combine the scallions ginger, oil, soy sauce, and vinegar in a small mixing bowl. Season to taste with salt and set aside.
4
: combine the chili pastes with the vinegar and oil in a small mixing bowl and set aside.
5
When ready to serve, preheat oven to 500u00b0F. Combine remaining tablespoon salt with brown sugar. Rub the mixture over the cooked trotters/hocks. Roast in the oven until the skin is very dark and crispy, about 15 minutes. Serve immediately with sauces, rice, lettuce, and kimchi

655

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole pork trotters with lower hocks still attached (3 pounds each, about 6 pounds total), 1/2 cup white sugar, 1/2 cup plus 1 tablespoon kosher salt, 1 cup thinly sliced scallions, green and white parts, and more.

Yes, Trotters And Hocks Bo Ssam Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trotters And Hocks Bo Ssam Recipe

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