How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Quail With Mustard And Capers Recipe?

You need 8 ingredients. The key ingredients include: 6 whole quail, Kosher salt and freshly ground black pepper, 3 tablespoons butter, 2 tablespoons capers, rinsed, drained, and finely chopped, and more.

Is Simmered Quail With Mustard And Capers Recipe suitable as soups & stews?

Yes, Simmered Quail With Mustard And Capers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simmered Quail With Mustard And Capers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Quail With Mustard And Capers Recipe

Name: Simmered Quail With Mustard And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole quail; Kosher salt and freshly ground black pepper; 3 tablespoons butter; 2 tablespoons capers, rinsed, drained, and finely chopped; 3 medium cloves garlic, minced (about 1 tablespoon); 3 tablespoons dijon-style mustard; 1 1/2 cups canned or homemade low-sodium chicken broth; 2 tablespoons chopped parsley

Try this homemade Simmered Quail With Mustard And Capers recipe the whole family will love. Made with quail, Kosher salt, butter and capers. Easy step-b…

This Simmered Quail With Mustard And Capers relies on simple, everyday ingredients such as whole quail, butter, dijon-style mustard and chopped parsley. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 whole quail
Kosher salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons capers, rinsed, drained, and finely chopped
3 medium cloves garlic, minced (about 1 tablespoon)
3 tablespoons dijon-style mustard
1 1/2 cups canned or homemade low-sodium chicken broth
2 tablespoons chopped parsley

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

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Simmered Quail With Mustard And Capers Recipe

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