Simmered Quail With Mustard And Capers Recipe

1. 1

   Rinse quail under cold running water, then pat dry with a paper towel. Season with salt and pepper.

2. 2

   Melt butter in a medium skillet over high heat, swirling to spread. Add the quail and cook until all surfaces are very light brown, about 2 minutes total. Add capers, garlic, mustard, and stock. Bring the liquid to a simmer. Cover the pot and simmer gently, turning the quail once mid-way until just cooked through, 10 to 15 minutes. Transfer quail to a serving platter, season braising with salt and pepper, stir in chopped parsley, pour over quail, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.