Warm up with this hearty Highland Stew recipe. Made with lean bottom round, flour, sausages and potatoes. Easy step-by-step instructions included.
This Highland Stew relies on simple, everyday ingredients such as lean bottom round, cubed, flour, link sausages and onion, sliced 1/4-inch thick. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026