Highland Sausage Roll Recipe

Name: Highland Sausage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. venison (trimmed weight); 6 oz. belly of pork (trimmed weight); 2 oz. pitted prunes; 1 sm. onion; 1 pot of tea, remains of; 3 tbsp. port; Allspice, thyme; Worcestershire sauce; 1 lb. ready-made puff pastry; Beaten egg to glaze

Servings: persons

1
Mince the meats fairly finely; chop the onion very finely and mix together.
2
Season with a good grinding of pepper, but no salt, and some allspice, thyme or a few shakes of Worcestershire sauce.
3
Pour on the port and mix well; cover and leave for several hours or overnight to allow the flavours to blend.
4
Cover the prunes with cold tea and leave to soak for several hours.
5
Season the sausagemeat with salt and roll it into a long, fat sausage shape.
6
Roll the pastry out to a rectangle and lay the sausage down the length of it.
7
Lay the whole drained prunes on top of the meat.
8
Damp one long edge with beaten egg; roll up carefully and seal.
9
* If you've made a sausage roll, decorate with pastry leaves, and make one or two steam slits in the top of the pastry.
10
Bake at 425F.
11
(220C.)
12
for 25 minutes or until ready.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. venison (trimmed weight), 6 oz. belly of pork (trimmed weight), 2 oz. pitted prunes, 1 sm. onion, and more.

Yes, Highland Sausage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Highland Sausage Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions