Highland Hot Pot

Name: Highland Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, cut into cubes; 3 tablespoons flour; salt and pepper; 1/4 teaspoon sage; 1/2 lb sausage, sliced; 1 onion, diced; 1 apple, pared and sliced; 4 potatoes, diced; 2 cups tomato juice; 3 teaspoons instant beef bouillon

Eats Now Editorial Team · 455 kcal · Meat & Poultry

Jump to Recipe

Highland Hot Pot – a delicious recipe with lean beef, flour, salt, sage, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean beef, cut into cubes
3 tablespoons flour
salt and pepper
1/4 teaspoon sage
1/2 lb sausage, sliced
1 onion, diced
1 apple, pared and sliced
4 potatoes, diced
2 cups tomato juice
3 teaspoons instant beef bouillon

1
Coat beef with flour, salt, pepper, and sage.
2
Place in crock pot.
3
Add remaining ingredients and cook on low until beef is tender.
4
This can also be done in a casserole for 1 1/2 hours at 350u00b0F.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean beef, cut into cubes, 3 tablespoons flour, salt and pepper, 1/4 teaspoon sage, and more.

Yes, Highland Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Medora Lamb Pops with Ouzu Lamb Jus
Filet Mignon With Bacon and Butter
Chicken Pita Pizza
Herbed Rice Pilaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy