Highland Dinner Recipe

Name: Highland Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. link sausages; 2 lb. ground beef or lamb; 6 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 medium onion, chopped; 1 beef bouillon cube; 1/4 c. bottled chili sauce; 1/4 tsp. marjoram, crumbled; 1/4 tsp. rosemary, crumbled; 3 c. water; 8 medium carrots, cut up; 1 (9 oz.) pkg. frozen cut green beans; 4 to 5 medium potatoes; 1 1/2 c. biscuit mix; 1/2 c. Cheddar cheese, grated; 1/2 c. milk

Servings: persons

1/2 lb. link sausages
2 lb. ground beef or lamb
6 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
1 beef bouillon cube
1/4 c. bottled chili sauce
1/4 tsp. marjoram, crumbled
1/4 tsp. rosemary, crumbled
3 c. water
8 medium carrots, cut up
1 (9 oz.) pkg. frozen cut green beans
4 to 5 medium potatoes
1 1/2 c. biscuit mix
1/2 c. Cheddar cheese, grated
1/2 c. milk

1
Slice sausages 1/2-inch thick.
2
Brown slowly in large frypan. Remove with slotted spoon and set aside.
3
Shape ground meat into 1-inch balls, then roll in a mixture of flour, salt and pepper to coat well.
4
Brown in drippings of same frypan.
5
Remove and add to sausage.
6
Stir onion into pan and saute.
7
Stir in browned meat, bouillon cube, chili sauce, marjoram, rosemary and water, stirring constantly.
8
Heat to boiling.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. link sausages, 2 lb. ground beef or lamb, 6 Tbsp. flour, 2 tsp. salt, and more.

Yes, Highland Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Highland Dinner

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