How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 can white corn, drained, 1 can French-cut green beans with juice, 1 can cream of mushroom soup, 1 (4 oz.) can mushrooms, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white corn, drained; 1 can French-cut green beans with juice; 1 can cream of mushroom soup; 1 (4 oz.) can mushrooms; 1/2 c. chopped green pepper; 8 oz. grated sharp cheese; 1/2 stick melted butter; 1 c. sour cream; 1/2 c. onion, diced; 1/2 c. chopped celery; 2 c. cracker crumbs

Vegetable Casserole

Eats Now Editorial Team · 616 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with white corn, cream of mushroom soup, mushrooms, green pepper, cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions