How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 can white corn, drained, 1 can French-cut green beans with juice, 1 can cream of mushroom soup, 1 (4 oz.) can mushrooms, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white corn, drained; 1 can French-cut green beans with juice; 1 can cream of mushroom soup; 1 (4 oz.) can mushrooms; 1/2 c. chopped green pepper; 8 oz. grated sharp cheese; 1/2 stick melted butter; 1 c. sour cream; 1/2 c. onion, diced; 1/2 c. chopped celery; 2 c. cracker crumbs

Try this homemade Vegetable Casserole recipe the whole family will love. Made with white corn, cream of mushroom soup, mushrooms and green pepper. Easy …

This Vegetable Casserole relies on simple, everyday ingredients such as white corn, drained, cream of mushroom soup, (4 oz.) can mushrooms and chopped green pepper. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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