How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 5 ingredients. The key ingredients include: 1 1/4 c. water, 2 (16 oz.) cans tomatoes, chopped, 2 cans red kidney beans, 1/4 small cabbage, chopped, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. water; 2 (16 oz.) cans tomatoes, chopped; 2 cans red kidney beans; 1/4 small cabbage, chopped; 1/4 lb. ground round

Cabbage Soup – a delicious recipe with water, tomatoes, red kidney, cabbage, ground round. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 c. water
2 (16 oz.) cans tomatoes, chopped
2 cans red kidney beans
1/4 small cabbage, chopped
1/4 lb. ground round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

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