Highland Cookies

1. 1

   Cream butter in a medium mixing bowl; gradually add whipping cream, beating well. Add flour, beating until smooth (dough will be sticky). Divide dough in half; wrap in waxed paper, and chill overnight.

2. 2

   Roll half of dough to 1/4-inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with assorted shaped cookie cutters; dredge in powdered sugar. Place cookies on lightly greased baking sheets.

3. 3

   Bake at 350u00b0 for 15 minutes or until lightly browned. Remove to wire racks to cool.

4. 4

   Repeat procedure with remaining dough. Sprinkle cookies with powdered sugar.

No additional tips available.