Shortcake with Mascarpone and Brandied Apricots — Baking & Desserts recipe

Shortcake with Mascarpone and Brandied Apricots

Eats Now Editorial Team  · 191 kcal  · Baking & Desserts

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Bake this irresistible Shortcake with Mascarpone and Brandied Apricots at home. Made with mascarpone cheese, almond, salt and lemon zest. Easy step-by-s…

This Shortcake with Mascarpone and Brandied Apricots relies on simple, everyday ingredients such as almond extract, salt, lemon zest and brandy. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shortcake with Mascarpone and Brandied Apricots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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