Highland Berry Cream

1. 1

   Put honey, whisky and cream into a large mixing bowl.

2. 2

   Whisk together until soft peaks form.

3. 3

   Spoon a third of the raspberries into the base of four serving glasses.

4. 4

   Divide half the cream mixture between the glasses.

5. 5

   Scatter over half each of the muesli and the raspberries, dividing between the glasses.

6. 6

   Repeat layers, finishing with a topping of raspberries.

7. 7

   Chill for 30 minutes in the fridge before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.