High School Szechuan Chicken Recipe

Name: High School Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 boneless skinless chicken breasts; 8 teaspoons sugar; 4 teaspoons rice wine vinegar; 16 tablespoons soy sauce; 4 tablespoons cornstarch; 8 tablespoons peanut oil (or a combo of peanut and sesame); 1 red pepper flakes; 1 tablespoon red pepper flakes; 1 tablespoon ground ginger; 3 -4 fresh garlic cloves, minced; 8 green onions, sliced

Servings: persons

5 -6 boneless skinless chicken breasts
8 teaspoons sugar
4 teaspoons rice wine vinegar
16 tablespoons soy sauce
4 tablespoons cornstarch
8 tablespoons peanut oil (or a combo of peanut and sesame)
1 red pepper flakes
1 tablespoon red pepper flakes
1 tablespoon ground ginger
3 -4 fresh garlic cloves, minced
8 green onions, sliced

1
1.
2
Start cooking your rice.
3
2.
4
Mix sugar, vinegar, and 1/2 the soy sauce in a small bowl.
5
3.
6
In another bowl, combine the remaining soy sauce and the corn starch.
7
Mix well until blended.
8
4.
9
Cut the chicken into small pieces and add to corn starch/soy mixture.
10
Set aside.
11
5.
12
Heat wok or skillet on medium high and add oil.
13
6.
14
Add red pepper flakes and cook for about 10 seconds.
15
7.
16
Add chicken mixture and cook for about 2-3 minutes until no longer pink, then remove pan with slotted spoon.
17
8.
18
In the wok, cook ginger, green onions, and garlic for about 1 minute.
19
9.
20
Return chicken to pan and add sugar/vinegar/soy mixture.
21
10.
22
Cook for about 1 minute more until heated through.
23
Serve over hot rice.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 -6 boneless skinless chicken breasts, 8 teaspoons sugar, 4 teaspoons rice wine vinegar, 16 tablespoons soy sauce, and more.

Yes, High School Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High School Szechuan Chicken

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