High Protein Raisin Bran Muffins Recipe

Name: High Protein Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oat bran; 1 cup whole wheat pastry flour; 1/2 cup Splenda granular; 2 cups kelogg's extra fiber all-bran cereal; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup nonfat milk; 1/4 cup egg substitute; 1/4 cup vegetable oil; 1/4 cup raisins; 1 -2 scoop 100% any whey

Servings: persons

1/4 cup oat bran
1 cup whole wheat pastry flour
1/2 cup Splenda granular
2 cups kelogg's extra fiber all-bran cereal
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup nonfat milk
1/4 cup egg substitute
1/4 cup vegetable oil
1/4 cup raisins
1 -2 scoop 100% any whey

1
In a mixing bowl, stir together 100% ANY WHEY, flour, Splenda, baking powder, and salt.
2
In large mixing bowl, combine cereal, oat bran, raisins, and milk.
3
Let stand about 5 minutes or until cereal softens.
4
Add egg substitute and vegetable oil; beat well.
5
Add flour mixture, stirring only until combined.
6
Portion batter evenly into six muffin pan cups coated with cooking spray.
7
Bake at 400 for about 20 minutes or until lightly browned.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup oat bran, 1 cup whole wheat pastry flour, 1/2 cup Splenda granular, 2 cups kelogg's extra fiber all-bran cereal, and more.

Yes, High Protein Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Raisin Bran Muffins

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