How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Raisin Bran Muffins?

You need 11 ingredients. The key ingredients include: 1/4 cup oat bran, 1 cup whole wheat pastry flour, 1/2 cup Splenda granular, 2 cups kelogg's extra fiber all-bran cereal, and more.

Is High Protein Raisin Bran Muffins suitable as baking & desserts?

Yes, High Protein Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Protein Raisin Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Raisin Bran Muffins Recipe

Name: High Protein Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oat bran; 1 cup whole wheat pastry flour; 1/2 cup Splenda granular; 2 cups kelogg's extra fiber all-bran cereal; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup nonfat milk; 1/4 cup egg substitute; 1/4 cup vegetable oil; 1/4 cup raisins; 1 -2 scoop 100% any whey

Start your day right with this High Protein Raisin Bran Muffins recipe. Made with bran, whole wheat pastry flour, Splenda granular and cereal. Easy step…

This High Protein Raisin Bran Muffins relies on simple, everyday ingredients such as oat bran, whole wheat pastry flour, splenda granular and baking powder. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this High Protein Raisin Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Protein Raisin Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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