How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Pancake And Cookie Mix?

You need 9 ingredients. The key ingredients include: 6 c. whole wheat flour, 2 c. rye flour, 2 Tbsp. soya flour, 3 c. rolled oats, and more.

Is High Protein Pancake And Cookie Mix suitable as breakfast?

Yes, High Protein Pancake And Cookie Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover High Protein Pancake And Cookie Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Pancake And Cookie Mix Recipe

Name: High Protein Pancake And Cookie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. whole wheat flour; 2 c. rye flour; 2 Tbsp. soya flour; 3 c. rolled oats; 1 tsp. corn meal; 4 tsp. salt; 3 Tbsp. baking powder; 1 Tbsp. brown sugar; 2 c. powdered milk

High Protein Pancake And Cookie Mix – a delicious recipe with whole wheat flour, rye flour, soya flour, rolled oats, corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 c. whole wheat flour
2 c. rye flour
2 Tbsp. soya flour
3 c. rolled oats
1 tsp. corn meal
4 tsp. salt
3 Tbsp. baking powder
1 Tbsp. brown sugar
2 c. powdered milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2487 kcal
Category
Breakfast

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High Protein Pancake And Cookie Mix

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