Name: Eight Layer Quiche
Yield: 4 servings
Ingredients: 1 deep-dish pie shell; 1/4 c. chopped green pepper; 1/4 c. chopped green onion; 4 oz. mushrooms, sliced; 1/2 lb. sausage; 1/2 lb. ham, cut into pieces; 4 strips bacon, diced; 2 chicken breasts, cut into small pieces; 1 c. shredded Cheddar cheese; 4 eggs; 1 pt. half and half; 2 Tbsp. flour

1

Saute pepper, onion, mushrooms, sausage, ham, bacon and chicken together in a large skillet.

2

Simmer for 6 to 8 minutes.

3

Drain and place in the bottom of the unbaked pie shell.

4

Top with cheese.

5

In a separate bowl, beat the eggs.

6

Add half and half and the flour to the eggs and mix until smooth.

7

Pour into pie shell.

8

Bake at 450u00b0 for 10 minutes.

9

Reduce oven to 350u00b0 and continue baking 20 to 25 minutes or until set.

10

Serves 6.

Eight Layer Quiche

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