How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Quiche?

You need 12 ingredients. The key ingredients include: 1 deep-dish pie shell, 1/4 c. chopped green pepper, 1/4 c. chopped green onion, 4 oz. mushrooms, sliced, and more.

Is Eight Layer Quiche suitable as breakfast?

Yes, Eight Layer Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eight Layer Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Layer Quiche Recipe

Name: Eight Layer Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep-dish pie shell; 1/4 c. chopped green pepper; 1/4 c. chopped green onion; 4 oz. mushrooms, sliced; 1/2 lb. sausage; 1/2 lb. ham, cut into pieces; 4 strips bacon, diced; 2 chicken breasts, cut into small pieces; 1 c. shredded Cheddar cheese; 4 eggs; 1 pt. half and half; 2 Tbsp. flour

Start your day right with this Eight Layer Quiche recipe. Made with shell, green pepper, green onion and mushrooms. Easy step-by-step instructions inclu…

This Eight Layer Quiche relies on simple, everyday ingredients such as deep-dish pie shell, chopped green pepper, chopped green onion and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eight Layer Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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