Hash Brown Casserole

Eats Now Editorial Team · Breakfast

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Hash Brown Casserole – a delicious recipe with frozen hash browns, sour cream, cream of chicken soup, Cheddar cheese, onion, salt. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. pkg. frozen hash browns, thawed
2 c. no-fat sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
2 tsp. onion
1 tsp. salt
1/2 c. melted oleo
pepper to taste
2 c. crushed cornflakes
1/2 c. melted oleo

1
Combine all but last 2 ingredients and place in a 9 x 13-inch pan.
2
Mix cornflakes and oleo.
3
Sprinkle on top.
4
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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