High Protein Lemon Custard! – a delicious recipe with Lemon Juice, Sugar, Butter, Eggs, Egg Whites, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the lemon juice, sugar and butter; place in a pan and turn the heat on low and stir continuously until butter is melted and little bubbles form on the side.
2
Once mixture is warm enough and ready, dump the mixture into the bowl containing the eggs (make sure the mixture is not too warm, or the eggs will cook). Then dump the mix back into the pan and make sure the heat is still on low. Continuously stir again until small bubbles form. Gradually add lemon extract as you are stirring.
3
Transfer to a baking pan and cook in the oven for 10-15 minutes at 375 degrees. The mixture will be done when it no longer moves. Once done, remove from the oven and let cool, then store in the fridge. Serve chilled.
472
kcal
Calories
21
g
Fat
60
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Lemon Juice, 1 cup Sugar Or 1/2 Cup Splenda For Baking, 3 Tablespoons Butter, 2 whole Eggs, and more.
Yes, High Protein Lemon Custard! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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