Banana Loaf Cake Recipe

Name: Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup organic virgin coconut oil; ½ cup organic raw sugar; 1 egg; 2 very ripe bananas, mashed; ⅛ teaspoon salt; 1 ⅛ cups all-purpose flour; ¼ teaspoon baking soda; 6 ounces of whole fat yogurt; ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon; 14-½ cup shelled hemp seeds

Servings: persons

¼ cup organic virgin coconut oil
½ cup organic raw sugar
1 egg
2 very ripe bananas, mashed
⅛ teaspoon salt
1 ⅛ cups all-purpose flour
¼ teaspoon baking soda
6 ounces of whole fat yogurt
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
14-½ cup shelled hemp seeds

1
Preheat oven to 300 degrees F (150 C) Grease your loaf pan or spray w/ nonstick cooking spray.
2
Put the pan aside.
3
In a large mixing bowl, cream coconut oil and sugar.
4
Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
5
Add salt, baking soda, and flour to the mixture and mix well.
6
Stir in the nuts and divide batter among prepared pans.
7
Bake for 45 min-1 hour depending on the pan size.
8
The loaf is done when a toothpick or knife is inserted in the middle and comes out clean.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup organic virgin coconut oil, ½ cup organic raw sugar, 1 egg, 2 very ripe bananas, mashed, and more.

Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake

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