How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Cake?

You need 9 ingredients. The key ingredients include: 4 tablespoons oat bran, 2 tablespoons wheat bran, 8 tablespoons powdered skimmed milk, 4 egg whites, and more.

Is High Protein Cake suitable as baking & desserts?

Yes, High Protein Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Protein Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Cake Recipe

Name: High Protein Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tablespoons oat bran; 2 tablespoons wheat bran; 8 tablespoons powdered skimmed milk; 4 egg whites; 1 whole egg; 4 tablespoons cream cheese; artificial sweetener; 1 tablespoon extract choice; 2 teaspoons yeast

High Protein Cake – a delicious recipe with bran, bran, milk, egg whites, egg, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons oat bran
2 tablespoons wheat bran
8 tablespoons powdered skimmed milk
4 egg whites
1 whole egg
4 tablespoons cream cheese
artificial sweetener
1 tablespoon extract choice
2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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High Protein Cake

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