Candied Apple Cookies Recipe

Name: Candied Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup margarine; 1/4 cup unsweetened applesauce; 1/4 cup apple juice or apple cider; 1/2 tsp. vanilla extract; 3 cups all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 1/2 cups sugar; 1/2 cup pomegranate juice; 1/4 cup light corn syrup; 1 tsp. ground cinnamon

Servings: persons

1 cup sugar
3/4 cup margarine
1/4 cup unsweetened applesauce
1/4 cup apple juice or apple cider
1/2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cups sugar
1/2 cup pomegranate juice
1/4 cup light corn syrup
1 tsp. ground cinnamon

1
To make Cookies: Cream sugar and margarine in bowl with electric mixer until smooth.
2
Beat in applesauce, apple juice, and vanilla extract.
3
Sift in flour, baking powder, and salt in three additions, and beat until blended.
4
Shape dough into disk, wrap in plastic wrap, and chill 1 hour, or overnight.
5
Preheat oven to 400F, and line two baking sheets with silicone baking mats or parchment paper.
6
Roll out dough to 1/4-inch thickness on lightly floured work surface.
7
Cut out apple shapes with cookie cutter.
8
Transfer cookies to prepared baking sheets, and insert lollipop stick where stem would be.
9
Bake 6 to 12 minutes (depending
10
on cookie cutter size), or until cookies begin to brown on edges.
11
Transfer to wire rack to cool.
12
To make Glaze: Whisk together sugar, pomegranate juice, corn syrup, and cinnamon in medium saucepan, and bring to a boil over medium heat.
13
Simmer 4 to 5 minutes, or until syrup reaches 290300F on candy thermometer.
14
Dip both sides of Cookies in hot Glaze, making sure Cookies are completely covered.
15
Place on clean sheet of parchment paper or silicone baking mat to cool.
16
Let harden completely before removing.

846

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup margarine, 1/4 cup unsweetened applesauce, 1/4 cup apple juice or apple cider, and more.

Yes, Candied Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Candied Apple Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions