How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Crisp With Autumn Fruit?

You need 12 ingredients. The key ingredients include: 3 cups sliced peeled tart apples, 2 cups peeled firm pears, 1 ½ cups chopped frozen, chopped fresh cranberries or 1 ½ cups chopped frozen, chopped cranberries, 1 cup sugar, and more.

Is Cranberry Crisp With Autumn Fruit suitable as baking & desserts?

Yes, Cranberry Crisp With Autumn Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Crisp With Autumn Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crisp With Autumn Fruit Recipe

Name: Cranberry Crisp With Autumn Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced peeled tart apples; 2 cups peeled firm pears; 1 ½ cups chopped frozen, chopped fresh cranberries or 1 ½ cups chopped frozen, chopped cranberries; 1 cup sugar; 2 tablespoons flour; ⅓ cup flour; 1 teaspoon cinnamon; 1 cup quick-cooking rolled oats; ½ cup firmly packed brown sugar; ¼ cup butter or ¼ cup margarine; ½ cup chopped nuts; whipped cream (for serving)

Bake this irresistible Cranberry Crisp With Autumn Fruit at home. Made with tart apples, cranberries, sugar and flour. Easy step-by-step instructions in…

This Cranberry Crisp With Autumn Fruit relies on simple, everyday ingredients such as sliced peeled tart apples, peeled firm pears, sugar and flour. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Crisp With Autumn Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Crisp With Autumn Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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