Cranberry Crisp With Autumn Fruit Recipe

Name: Cranberry Crisp With Autumn Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced peeled tart apples; 2 cups peeled firm pears; 1 ½ cups chopped frozen, chopped fresh cranberries or 1 ½ cups chopped frozen, chopped cranberries; 1 cup sugar; 2 tablespoons flour; ⅓ cup flour; 1 teaspoon cinnamon; 1 cup quick-cooking rolled oats; ½ cup firmly packed brown sugar; ¼ cup butter or ¼ cup margarine; ½ cup chopped nuts; whipped cream (for serving)

Servings: persons

3 cups sliced peeled tart apples
2 cups peeled firm pears
1 ½ cups chopped frozen, chopped fresh cranberries or 1 ½ cups chopped frozen, chopped cranberries
1 cup sugar
2 tablespoons flour
⅓ cup flour
1 teaspoon cinnamon
1 cup quick-cooking rolled oats
½ cup firmly packed brown sugar
¼ cup butter or ¼ cup margarine
½ cup chopped nuts
whipped cream (for serving)

1
Preheat the oven to 375F.
2
Grease a 2-quart shallow baking dish.
3
In a large bowl, combine the apples, pears, cranberries, sugar, 2 tablespoons of the flour and cinnamon.
4
Spread mixture evenly into the baking dish, in small bowl, combine rolled oats, brown sugar and the remaining 1/3 cup flour.
5
Using pastry blender or fork, cut in butter until crumbly.
6
Stir in nuts.
7
Sprinkle crumb mixture evenly over fruit.
8
Bate for 30 to 40 minutes or until golden brown and apples are tender.
9
Serve with whipped cream.

648

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sliced peeled tart apples, 2 cups peeled firm pears, 1 ½ cups chopped frozen, chopped fresh cranberries or 1 ½ cups chopped frozen, chopped cranberries, 1 cup sugar, and more.

Yes, Cranberry Crisp With Autumn Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crisp With Autumn Fruit

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