High Protein Bread

Name: High Protein Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 c. flour; 2 tsp. salt; 1/2 c. honey; 2 eggs; 1 c. small curd cottage cheese; 1/2 c. oats; 2 Tbsp. fast rising yeast; 3/4 c. water; 1/4 c. butter; 1 c. whole wheat flour; 1 c. pecans, chopped

Eats Now Editorial Team · General

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High Protein Bread – a delicious recipe with flour, salt, honey, eggs, cheese, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
2 tsp. salt
1/2 c. honey
2 eggs
1 c. small curd cottage cheese
1/2 c. oats
2 Tbsp. fast rising yeast
3/4 c. water
1/4 c. butter
1 c. whole wheat flour
1 c. pecans, chopped

1
Heat water, honey and butter until warm.
2
Add cottage cheese. Then add to dry mix.
3
Add eggs.
4
Add nuts last.
5
Let rise until double in size.
6
Make out 2 large loaves.
7
Let rise one time.
8
Make loaves again and let rise a second time.
9
Bake at 375u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. flour, 2 tsp. salt, 1/2 c. honey, 2 eggs, and more.

Yes, High Protein Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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