How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized apple flambe?

You need 10 ingredients. The key ingredients include: 5 medium apples, cored, peeled, wedges, 1 cup sugar, 4 tbsp unsalted butter, 2 stick cinnamon, broke in half, and more.

Is Caramelized apple flambe suitable as general?

Yes, Caramelized apple flambe falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized apple flambe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized apple flambe Recipe

Name: Caramelized apple flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium apples, cored, peeled, wedges; 1 cup sugar; 4 tbsp unsalted butter; 2 stick cinnamon, broke in half; 1/2 tsp nutmeg; 1/4 tsp clove, ground; 1/4 cup rum; 1/2 cup apple juice, unsweetened preferably; 2 stick mint; 4 scoops of vanilla ice cream

Try this homemade Caramelized apple flambe recipe the whole family will love. Made with apples, sugar, butter and cinnamon. Easy step-by-step instructio…

This Caramelized apple flambe relies on simple, everyday ingredients such as sugar, unsalted butter, cinnamon, broke in half and nutmeg. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized apple flambe

Tips for the best results

Variations & substitutions

My Personal Notes

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