Caramelized apple flambe

Name: Caramelized apple flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium apples, cored, peeled, wedges; 1 cup sugar; 4 tbsp unsalted butter; 2 stick cinnamon, broke in half; 1/2 tsp nutmeg; 1/4 tsp clove, ground; 1/4 cup rum; 1/2 cup apple juice, unsweetened preferably; 2 stick mint; 4 scoops of vanilla ice cream

Eats Now Editorial Team · 789 kcal · General

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Caramelized apple flambe – a delicious recipe with apples, sugar, butter, cinnamon, nutmeg, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium apples, cored, peeled, wedges
1 cup sugar
4 tbsp unsalted butter
2 stick cinnamon, broke in half
1/2 tsp nutmeg
1/4 tsp clove, ground
1/4 cup rum
1/2 cup apple juice, unsweetened preferably
2 stick mint
4 scoops of vanilla ice cream

1
Heat pan then add sugar.
2
Let sugar turn into thick brown bubbly caramel.
3
Add butter to pan and let melt and incorprorate.
4
Add spices and apples.
5
Mix and coat well.
6
Add rum then ignite for flambe.
7
Last, add juice to make caramel thinner.
8
Serve in a bowl along with a scoop of vanilla ice cream.
9
Garnish with mint and cinnamon stick.

789

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium apples, cored, peeled, wedges, 1 cup sugar, 4 tbsp unsalted butter, 2 stick cinnamon, broke in half, and more.

Yes, Caramelized apple flambe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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