Danish Tarts With Sliced Almonds And Chocolate In H

Name: Danish Tarts With Sliced Almonds And Chocolate In Honor Of Danish National Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups wheat flour; 2/3 cup butter cold, cut in small pieces; 1/2 cup hazelnut powder; 1 egg; 1/2 cup sugar; 2 teaspoons vanilla sugar; 5 tablespoons honey; 7 tablespoons butter; 5/8 cup sugar; 2 1/8 cups flaked almonds; 1 3/16 cups dark chocolate

Servings: persons

1
In a bowl, mix the ingredients for the dough with your fingertips.
2
Place the 2/3 of the dough in a pie mold or mini molds, and flatten with the palm of your hand for a large pie, and with fingers for mini pies.
3
This is not a dough to spread with a rolling pin, it will break up.
4
Cool for 1 hour.
5
Preheat oven to 200 degrees Celsius.
6
In a saucepan heat the honey, add the butter and sugar, and then the sliced almonds.
7
Cook for 5 minutes, stirring.
8
Pour over the dough.
9
Bake 20 minutes for a large pie, and 15 minutes for the mini pies. Watch carefully so the pie doesn't brown too much (it would be a little too caramelized then).
10
Cool.
11
Melt the chocolate, brush the top of the pie with chocolate, and let harden for an hour.
12
This is a mini dessert tart, very similar to a Florentin, and very pleasant to serve with coffee.

1866

kcal

Calories

114

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups wheat flour, 2/3 cup butter cold, cut in small pieces, 1/2 cup hazelnut powder, 1 egg, and more.

Yes, Danish Tarts With Sliced Almonds And Chocolate In Honor Of Danish National Day falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Danish Tarts With Sliced Almonds And Chocolate In Honor Of Danish National Day

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions