Turkey Croissant – a delicious recipe with Shady Brook Farms Turkey, nuts, celery, chives, red bell pepper, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In nonstick skillet, over medium-high heat, saute turkey in olive oil for approximately 5 minutes per side or until turkey is no longer pink in the center. Cut into 1/2-inch cubes.
2
Combine turkey, pine nuts, celery, chives and red pepper in a medium bowl. Stir in mayonnaise and lemon juice. Split croissant and place a generous helping of turkey salad on the bottom half, top with remaining half and serve.
3
To toast pine nuts: Place nuts in a dry skillet in a single layer and toast over low heat for about 5 minutes, stirring as needed to prevent burning. Because the pine nuts can burn easily, it is a good idea to watch them until they are golden and fragrant, which means they are toasted.
925
kcal
Calories
89
g
Fat
12
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Shady Brook Farms Turkey Breast Cutlets or approximately 1 lb leftover whole turkey, cut into 1/2-inch cubes, 1 cup pine nuts toasted, 1 cup celery diced, 6 tablespoons fresh chives chopped, and more.
Yes, Turkey Croissant falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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