So Easy Pan Cookies – a delicious recipe with almond flour, baking powder, salt, butter, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Spray 8 X 8 square pan with cooking spray. ( I use a Gladware ovenware pan).
2
Thoroughly stir together flour, baking powder and salt. Set aside.
3
In a microwave-safe bowl, melt butter on high for 1 minute. Add brown sugar and stir well. Stir in the egg and vanilla and beat 15 strokes with a mixing spoon.
4
Add flour mixture to sugar mixture and stir just until mixed. Mixture will still be very warm so let it cool for 5 minutes. Stir in chips.
5
Sometimes I stir in a teaspoon of cinnamon just for kicks.
6
Bake for 22 minutes or until a toothpick inserted comes out clean and bars appear set (edges will be brown).
7
Let cool for about 20 minutes. Slice into 16 bars.
574
kcal
Calories
30
g
Fat
72
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 3/4 cup almond flour or 3/4 cup meal, 1 teaspoon baking powder, 1/4 teaspoon salt, 4 tablespoons butter, and more.
Yes, So Easy Pan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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