High Mesa Corn With Pork Recipe

Name: High Mesa Corn With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; 1 teaspoon lime juice; ½ teaspoon lime zest; 1 tablespoon mazola corn oil; 2 large red bell peppers, diced; 1 (10 ounce) package frozen whole kernel corn; 2 tablespoons flour; 1 ½ teaspoons spice islands chili powder; ½ teaspoon spice islands cayenne pepper; ¼ teaspoon salt; 2 lbs boneless butterfly pork chops; 2 tablespoons mazola corn oil; 1 teaspoon spice islands cilantro

Servings: persons

½ cup sour cream
1 teaspoon lime juice
½ teaspoon lime zest
1 tablespoon mazola corn oil
2 large red bell peppers, diced
1 (10 ounce) package frozen whole kernel corn
2 tablespoons flour
1 ½ teaspoons spice islands chili powder
½ teaspoon spice islands cayenne pepper
¼ teaspoon salt
2 lbs boneless butterfly pork chops
2 tablespoons mazola corn oil
1 teaspoon spice islands cilantro

1
Combine sour cream, lime juice and lime peel in a small bowl; set aside.
2
Heat 1 tablespoon oil in large skillet over high heat.
3
Cook and stir bell peppers 6 to 8 minutes or until tender and slightly blackened.
4
Stir in corn; cover and cook 2 minutes.
5
Transfer to platter; keep warm.
6
Combine flour, chili powder, cayenne pepper and salt in a shallow plate.
7
Lightly coat both sides of pork in flour mixture.
8
Heat 2 tablespoons oil in skillet over medium-high heat.
9
Add pork and cook 10 to 12 minutes or until no longer pink in center, turning once halfway though cooking.
10
Arrange pork on corn mixture; drizzle with lime sour cream.
11
Sprinkle with cilantro.
12
Recipe Note: to broil pork chops, season as above excluding the flour.
13
Broil 4 inches from heating element for 8 to 10 minutes, turning halfway though cooking.

1759

kcal

Calories

190

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sour cream, 1 teaspoon lime juice, ½ teaspoon lime zest, 1 tablespoon mazola corn oil, and more.

Yes, High Mesa Corn With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

High Mesa Corn With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions