Mike'S Teriyaki

Name: Mike'S Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1 Tbsp. lemon juice; 1 clove garlic, minced; 1/4 c. dry red wine; 1/4 c. peanut oil; 1/4 c. brown sugar; 1/4 tsp. dry mustard; 1/2 tsp. ground ginger; 1 Tbsp. hoisin sauce; 1 Tbsp. sesame seed; 1 tsp. ground fresh chili paste; 1 Tbsp. sesame oil

Eats Now Editorial Team · 215 kcal · Soups & Stews

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Mike'S Teriyaki – a delicious recipe with soy sauce, lemon juice, clove garlic, red wine, peanut oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. soy sauce
1 Tbsp. lemon juice
1 clove garlic, minced
1/4 c. dry red wine
1/4 c. peanut oil
1/4 c. brown sugar
1/4 tsp. dry mustard
1/2 tsp. ground ginger
1 Tbsp. hoisin sauce
1 Tbsp. sesame seed
1 tsp. ground fresh chili paste
1 Tbsp. sesame oil

1
Mix ingredients.
2
Marinate beef strips or chicken for several hours or overnight.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. soy sauce, 1 Tbsp. lemon juice, 1 clove garlic, minced, 1/4 c. dry red wine, and more.

Yes, Mike'S Teriyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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