How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 16 ingredients. The key ingredients include: 1 1/4 lb. ground chuck, 2 to 3 dashes seasoned meat tenderizer, 2 to 3 dashes garlic salt, dash of pepper, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground chuck; 2 to 3 dashes seasoned meat tenderizer; 2 to 3 dashes garlic salt; dash of pepper; 2 tsp. salt; 46 oz. can tomato juice; 2 tsp. Worcestershire sauce; 1/4 tsp. chili powder; 1/4 onion, chopped; 8 large red potatoes, cut up 3/4-inch; 2 bay leaves; 1/4 c. sliced carrots; 1 can LeSueur English peas; 1 can Del Monte green beans; 1 can corn; 4 to 6 c. water

Vegetable Beef Soup

Eats Now Editorial Team · 496 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with ground chuck, tenderizer, garlic salt, pepper, salt, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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