How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber Low Calorie Pumpkin Bran Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 1/2 cups unprocessed natural bran, 2 teaspoons baking soda, 1 tablespoon cinnamon, and more.

Is High Fiber Low Calorie Pumpkin Bran Muffins suitable as baking & desserts?

Yes, High Fiber Low Calorie Pumpkin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Fiber Low Calorie Pumpkin Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber Low Calorie Pumpkin Bran Muffins Recipe

Name: High Fiber Low Calorie Pumpkin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups unprocessed natural bran; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/2 cup golden raisin; 3 egg whites; 1/2 cup fat-free buttermilk; 1/2 cup water; 1/2 cup canned pumpkin; 1 teaspoon vanilla extract; 12 (1 g) packets Splenda sugar substitute

High Fiber Low Calorie Pumpkin Bran Muffins

Eats Now Editorial Team · 1638 kcal · Baking & Desserts

High Fiber Low Calorie Pumpkin Bran Muffins – a delicious recipe with whole wheat flour, unprocessed natural bran, baking soda, cinnamon, nutmeg, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Fiber Low Calorie Pumpkin Bran Muffins

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