Fudgey Brownie Cupcakes Recipe

Name: Fudgey Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter; 3 squares Baker's chocolate; 2 cups sugar; 4 eggs; 1 cup flour; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 cup chocolate chips; Fluffy White Frosting; 1 cup white sugar; 1/3 cup water; 1/4 teaspoon cream of tartar; 2 egg whites; 1 teaspoon vanilla extract

Servings: persons

1 stick of butter
3 squares Baker's chocolate
2 cups sugar
4 eggs
1 cup flour
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 cup chocolate chips
Fluffy White Frosting
1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

1
Preheat oven to 350.
2
Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.
3
Fill a muffin tin with muffin liners (I also sprayed my lines with non-stick spray) and fill each liner about 3/4 of the way full. Bake for 20-25 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey.
4
Frost if desired and garnish with shaved chocolate.
5
Fluffy White Frosting:
6
In a small saucepan, stir together sugar, water and cream of tartar over medium heat until the sugar dissolves and mixture is bubbly.
7
In a mixing bowl, whip the egg whites and vanilla until they form soft peaks. Slowly add the sugar mixture to the egg whites, beating until stiff peaks form, about 7-10 minutes. Frost brownie cupcakes.

1774

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick of butter, 3 squares Baker's chocolate, 2 cups sugar, 4 eggs, and more.

Yes, Fudgey Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgey Brownie Cupcakes

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