Carrot Cake Cupcakes Recipe

Name: Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 cup vegetable oil; 1/2 cup apple sauce; 1 cup white sugar; 1 cup brown sugar; 2 teaspoons vanilla extract; 2 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3 cups grated carrots; for the icing:; 1/2 cup softened butter; 8 ounces of whipped cream cheese; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1 cup chopped pecans (if desired)

Servings: persons

4 eggs
3/4 cup vegetable oil
1/2 cup apple sauce
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
for the icing:
1/2 cup softened butter
8 ounces of whipped cream cheese
4 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans (if desired)

1
-preheat oven to 375, grease your cupcake pan (or use cupcake papers)
2
-beat eggs, oil, white sugar and 2 teaspoons vanilla in large bowl. mix in flour, baking soda, baking powder, salt and cinnamon. stir in carrots.
3
-bake in preheated oven for about 15mins, or until golden (test with a toothpick)
4
-let cupcakes cool to room temperature
5
-for icing, combine butter cream cheese, powdered sugar and 1 teaspoon vanilla. beat until smooth and creamy. stir in chopped pecans if desired.
6
-frost the cooled cupcakes

2320

kcal

Calories

118

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 eggs, 3/4 cup vegetable oil, 1/2 cup apple sauce, 1 cup white sugar, and more.

Yes, Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cupcakes

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