High-Altitude Pumpkin Bread Recipe

Name: High-Altitude Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 2 cups sugar; 1/2 teaspoon vanilla; 1 1/4 teaspoons salt; 1/4 teaspoon baking powder; 3/4 teaspoon nutmeg; 3/4 cup vegetable oil; 2 cups canned pumpkin puree; 3 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1/2 cup chopped nuts (optional); 1/2 cup chopped raisins (optional)

Servings: persons

3 eggs
2 cups sugar
1/2 teaspoon vanilla
1 1/4 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon nutmeg
3/4 cup vegetable oil
2 cups canned pumpkin puree
3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 cup chopped nuts (optional)
1/2 cup chopped raisins (optional)

1
Preheat oven to 350u00b0F.
2
Beat oil, sugar, and eggs in large bowl until light and fluffy.
3
Add vanilla and pumpkin, mix until well blended.
4
Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
5
Stir in nuts and raisins if desired.
6
Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
7
Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
8
Remove bread from pans and let cool on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1/2 teaspoon vanilla, 1 1/4 teaspoons salt, and more.

Yes, High-Altitude Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High-Altitude Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions