How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hands off French Bread?

You need 5 ingredients. The key ingredients include: 4 cups bread flour, 1 ⅓ cups water, 1 teaspoon salt, 1 teaspoon sugar, and more.

Is Hands off French Bread suitable as general?

Yes, Hands off French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hands off French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hands off French Bread Recipe

Name: Hands off French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread flour; 1 ⅓ cups water; 1 teaspoon salt; 1 teaspoon sugar; 2 ½ teaspoons active dry yeast

Bake this irresistible Hands off French Bread at home. Made with bread flour, water, salt and sugar. Easy step-by-step instructions included.

This Hands off French Bread relies on simple, everyday ingredients such as bread flour, water, salt and sugar. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups bread flour
1 ⅓ cups water
1 teaspoon salt
1 teaspoon sugar
2 ½ teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hands off French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions